Paneer Bread Rolls

I am not sure how I came across this recipe from Edible Garden, but I am so glad I did! This snack is super easy, quick to make and quite tasty! Hubby liked it so much the first time I tried it, that he requested for it the next week and I gladly obliged! :)

Here's a look at the delicious evening snack!

Apologies for the half bitten roll, couldn't resist having a bite before taking the pic! :D

Recipe

Prep Time: 20 mins (including the 10 mins resting time for the rolls)
Cooking Time: Under 10 mins

Ingredients

Bread slices - 4
Paneer, crumbled - 1 cup
Half an onion, finely chopped

For seasoning (adjust as per taste)

chilli powder - 1/2 tsp
coriander-cumin powder - 1/2 tsp
garam masala powder - 1/2 tsp
ginger garlic paste - 1/2 tsp
Few strands of coriander, finely chopped
Tomato Ketchup - 1 to 2 tsp
Salt as per taste

Butter for toasting

Method

- Take the crumbled paneer, onion along with the ingredients listed under seasoning in a bowl and mix well with your fingers.

- You can taste the mixture and adjust the seasoning like I mentioned earlier. Keep aside.
- Take your bread slices and cut off the edges.
- Flatten them out with a rolling pin.

- Place about 2 tsps of the paneer mixture into each bread slice and roll it nicely. Make sure to place the folding at the bottom, so the bread roll doesn't open out.

- Cover the bread rolls in a moist paper towel for about 10 mins. This helps in getting the bread rolls a bit moist and binds everything together.

- Now for the best part! Butter up the bread rolls on all sides and toast it on your pan. Toast it on a medium flame, so the bread rolls can spend time on the pan. This will warm up the paneer mixture in the rolls as well.
- Serve with ketchup or with Sriracha sauce if you need to add a lil spice kick to your paneer bread roll!